A rummage through the rubbish is not only a good way to find food, but also to learn the truth behind the green promises of supermarkets and food chains:
"Bag for life" - offered by supermarkets as a durable plastic bag, which is replaced free and recycled when worn out. But you see, plastic is such a pain to recycle; a much easier solution is to throw them into the skip, where I sometimes found dozens of those sad bags, doomed for life under mountains of rubbish in a landfill.
"Hand made in our kitchen, freshly every day" this is the promise of the quality sandwich and salad chains, stamped on all their wrappings and shop-windows. Well, if you imagine young chefs lovingly slicing roast beef, tearing lettuce leaves and cooking soups, have a look through their bin bags. You will find plastic packs and containers of ready made ingredients: everything arrives to the shop already washed, chopped and prepared in advance. I think "assembled in our kitchen" is more appropriate.
"Everything is made today and what we don't sell, we offer to charity" - perhaps some of it does make it to charities. But enough remains that could feed small towns. The amounts of food that these chains of gourmet cafes are throwing in their binliners will make you throw up.
Tuesday, May 29, 2007
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