tag:blogger.com,1999:blog-5893461.post114893754681353236..comments2023-10-31T16:38:02.010+00:00Comments on London Mink: The Market Diaries: Oxheart Saturdayminkhttp://www.blogger.com/profile/11494109557449444993noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5893461.post-1148985926125691552006-05-30T11:45:00.000+01:002006-05-30T11:45:00.000+01:00But they're very fleshy which will be good for the...But they're very fleshy which will be good for the Puttanesca sauce I'll make tonightminkhttps://www.blogger.com/profile/11494109557449444993noreply@blogger.comtag:blogger.com,1999:blog-5893461.post-1148985567381763712006-05-30T11:39:00.000+01:002006-05-30T11:39:00.000+01:00well, I first tasted this variety last year - when...well, I first tasted this variety last year - when we were doing vulenteer work on an organic farm near the Scottish border - and they were unusually tasty and sweet. They were growing them in a polytunnel.<BR/>The ones I skipped last week were not that good. Only slightly better than standard British toms.minkhttps://www.blogger.com/profile/11494109557449444993noreply@blogger.comtag:blogger.com,1999:blog-5893461.post-1148971336406646452006-05-30T07:42:00.000+01:002006-05-30T07:42:00.000+01:00so do they taste better than the pretty ones?so do they taste better than the pretty ones?Electric Sadhuhttps://www.blogger.com/profile/01684531162641084855noreply@blogger.com